Pineapple & Matcha Bread Class (GF, DF, EF, SF, NF) 抹茶紅豆方包及菠蘿方包班 (無麩質 無蛋奶大豆)

Thank you all for coming to the allergy-friendly toast bread making class on 23/7!

We made cinnamon pineapple toast and Uji matcha red bean toast.

Both recipes are gluten-free, dairy-free, egg-free, soy-free and nut-free.

Here are some photos from the night:

See you next time!