Potato Starch 薯仔澱粉 /太白粉 (美國) 300g

馬鈴薯澱粉是從馬鈴薯中提取的澱粉，又稱為「太白粉」。 來自馬鈴薯植物塊根的細胞澱粉粒（leucoplasts）。 馬鈴薯澱粉多用作湯和燉菜的增稠劑。 當用作增稠劑時，馬鈴薯澱粉比玉米澱粉耐受更高的溫度。

成分: 馬鈴薯澱粉

重量: 300克

來源地: 美國

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Product Information:

Potato Starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). Potato starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. 

Ingredients: potato starch

Weight: 300g

Origin: USA

Disclaimer:

Always check the product label or packaging prior to using any product. If there are discrepancies, customers should follow the information provided on the product label or packaging. You should contact the manufacturer directly for clarification as to product labeling and packaging details and recommended use.