Sorghum Flour 高粱粉 500g

高粱是世界上第五大最重要的穀物作物。 早幾代之前在南美洲，高粱被用來生產糖蜜，名為高粱糖漿，用作烹飪甜味劑或像蜂蜜般加在餅乾和麵包上。 

高粱粉是一種古老的穀物，它是： 

- 天然無麩質

- 無經漂製

- 包含礦物如銅和鐵。 銅有助於增加鐵吸收和吸收到體內，有利於血液循環和紅細胞發育。

- 可能有助於控制膽固醇：高粱中的健康脂肪顯著降低「不良」（非HDL）膽固醇

高粱粉味道特徵:

中性，溫和甘甜，帶有輕微小麥和玉米的味道。是小麥粉良好的替代品。 

高粱粉建議配襯:

奶油，漿果，山核桃，花生，棗，土豆，香蕉，熱性香料（如姜，肉桂，荳蔻，茴香，肉荳蔻） 

成分: 高粱

重量: 500克

來源地: 美國

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Product Information:

Sorghum is the fifth most important cereal crop in the world. A few generations ago in South America, sorghum is used to produce molasses-like sorghum syrup and use as a sweetener in cooking or like honey (Reference: Huffington Post). 

Sorghum is an ancient grain that is: 

- naturally gluten free, produced in a dedicated free-from factory in The Netherlands

- no bleaching process

- contains minerals such as copper and Iron. Copper helps to increase the uptake and absorption of iron into the body, good for blood circulation and red blood cell development . (Reference: OrganicFacts) 

- may help manage cholesterol: healthy fats in sorghum significantly reduced “bad” (non-HDL) cholesterol (Reference: Journal of Nutrition. 2005 Sep;135(9):2236-40). 

Sorghum flour flavour characteristics:

Neutral, mild and sweet, with gently subtle flavour of wheat and corn. Great Substitute for wheat flour. 

Sorghum flour flavour affinities:

Butter, berries, pecans, peanuts, dates, digs, banana, warm spices (e.g. ginger, cinnamon, cardamom, aniseed, nutmeg) 

Ingredients: White sorghum

Weight: 500g

Origin: USA

Disclaimer:

Always check the product label or packaging prior to using any product. If there are discrepancies, customers should follow the information provided on the product label or packaging. You should contact the manufacturer directly for clarification as to product labeling and packaging details and recommended use.