香港首創雙向直播教室
Hong Kong's First 2-way Streaming Online Classroom
獨有雙向串流直播技術,把教室移到您家裡!
地點,再無所限
品嚐,幸福瞬間
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品嚐美味
所有食譜由 Bonnie 香港設計及研發原創,全無三大致敏源:無麩質﹑無雞蛋﹑無牛奶(大部分更是無大豆和堅果,適合素食及純素食者,請看個別課程頁)。
來跟Bonnie學習無敏烘焙,品嚐美味幸福!
All recipes were designed and developed by Bonnie in Hong Kong. All are gluten-free, dairy-free and egg-free (most are also soy-free, nut-free and suitable for vegetarians/vegans. You may check individual course pages). Come & learn allergy-friendly cooking with Bonnie and enjoy the taste of happiness!
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香港設計研發
Developed in Hong Kong
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無麩質
Gluten-free
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無雞蛋
Egg-free
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無牛奶
Dairy-free
你會學到...
製作不同無敏食品的全部材料
(不是用預拌粉啊~!)
每樣材料的特性
製作方法
和特別技巧等
Learning Outcome
You will learn about the ingredients of different allergy-friendly foods, the characteristics of each ingredient, as well as various tricks and tips in allergy-friendly cooking.
暫時只接受企業及學校包班查詢,其他客戶可報讀自學課程在家中上課。
若有查詢,請電郵至 hello@freefromfoodsassociation.org
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家中上課
將上課地點移到家中,只需要網絡和一台手機(或是一台有鏡頭的電腦),便可輕鬆上課*
*請看個別課程頁查看上課可需要的食材和工具
Learn at home
Move the classroom to your home! You only need internet access and a mobile phone (or a computer with a camera) to attend classes*.
*Please see individual course pages to see all the ingredients and tools you need for class.
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無限互動
有別傳統社交及媒體平台的單向直播,我們的直播教室容許雙向視訊串流,你能看到老師,老師也可以看到你,讓你可隨時發問,與老師同學直接交流
Limitless interactions
Unlike the one-way live broadcast of traditional social and media platforms, our live-streaming classroom allows two-way video streaming. You can see the teacher and the teacher can see you! You can ask questions at any time and interact directly with the teacher and classmates.
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家庭體驗
與家人一起觀看教學並下廚,
小朋友成為你的小助手或試食專員!
與家人共享快樂時光!
Family experience
Attend the class and cook with your family. Your kids can become your little helper or taster! Create happy moments with your family!
Gluten-free Traditional Mooncake Class (GF, DF, EF) 無麩質傳統廣式月餅課程 (無蛋奶麩)
Finally finished all four baked gluten-free mooncake classes! (also egg-free and dairy-free) This is the first year we have gluten-free traditional mooncake classes. So many people asked us if we...
Read morePineapple & Matcha Bread Class (GF, DF, EF, SF, NF) 抹茶紅豆方包及菠蘿方包班 (無麩質 無蛋奶大豆)
Thank you all for coming to the allergy-friendly toast bread making class on 23/7! We made cinnamon pineapple toast and Uji matcha red bean toast. Both recipes are gluten-free, dairy-free,...
Read moreOrange Muffin & Walnut Cupcake Class (GF, DF, EF, SF) 香橙鬆餅和核桃蛋糕班 (無麩質 無蛋奶大豆)
Muffins and cupcakes are good afternoon snacks or bring-to-school snacks. On 9th July, we had an allergy-friendly baking class learning to make orange muffins and walnut mini cupcakes. Each student got...
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